Pancakes and Paella Real Cajun Recipes by Donald Link

Cajun Paella. How to Make Jambalaya a Cajun Dish Like Spanish Paella Cajun dishes Boosted by the flavors of the South, this dish is full of Cajun-seasoned meat and vegetables Spanish smoked paprika — pimenton — is also traditional

Rice : While the Spanish paella uses short-grain rice, the Louisiana version often uses long-grain rice or jasmine rice , which is more common in Southern Louisiana cooking. 1 Bring water, sausage, tomatoes, onion and parsley to boil in large skillet

You can make a delicious, authentic Paellathe most popular dish of

Heat a large and wide skillet over medium heat and brown andouille sausage. In a large NON STICK pot heat oil till smoking an brown diced chicken,sauage, then tasso The whole pan gets brightened up with fresh lemon juice and parsley at the end and everybody dishes up straight from the skillet

Jambalaya Southern Paella Cajun cooking, Jambalaya, Jambalaya recipe. Reduce heat to low; cover and simmer 15 minutes; 2 Stir in shrimp and peas add shrimp, tomatos onion soup, italian seasoning an salt.

Cajun Paella...amazing flavor Homer simpson drooling, Good food, Paella. Rice : While the Spanish paella uses short-grain rice, the Louisiana version often uses long-grain rice or jasmine rice , which is more common in Southern Louisiana cooking. Boosted by the flavors of the South, this dish is full of Cajun-seasoned meat and vegetables